With Mash Direct in the planning stage of building a new factory facility they ask BL to design and cost new chill and freezer rooms as part of their extension plan. The design included a loading bay area, a dispatch room and a freezer room all to be installed on a 20- week programme.

As the production at Mash Direct has grown exponentially over the past few years BL have had to provide an ever increasing Blast Chill Facility to cope with the increased volume and variety of freshly cooked produce. Retaining the simplicity of the cook and chill process has required increasingly innovative product handling and flexible control options to ensure that target throughput figures are met.